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THE LATE SUMMER ISSUE · RECIPE 08

A little more joy
at the table.

Seasonal recipes, kitchen notes and the small rituals that make a meal memorable.

Browse this week's recipe ↓SEASONAL COOKING · NO FUSS · EXTRA NAPKINS
Tomatoes and spices cooking in a panGOOD
THINGS
GROW
THIS WEEK'S RECIPE

Slow roast tomatoes & herbs

A simple centrepiece for a long lunch, best shared straight from the dish.

PREP 15 MIN  ·  COOK 45 MIN  ·  SERVES 4
YOU'LL NEED

Ripe tomatoes · olive oil · garlic · fresh herbs · a good loaf of bread

See the recipe notes ↗
MORE FROM THE KITCHEN

Notes for the days
around the table.

FROM THE RECIPE NOTEBOOK

Good food, gathered around.

A recipe site should be as enjoyable to browse as it is practical in the kitchen, with useful timings and a clear method.

Tomatoes and spices cooking in a pan01 ↗
SOMETHING SIMPLE

Green market lunch

A flexible bowl of seasonal greens, grains and herbs with a bright dressing on the side.

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Fresh ingredients ready to prepare02 ↗
FOR THE TABLE

A loaf worth sharing

A relaxed weekend bake with a crisp crust, a soft middle and enough for the next day.

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A fresh seasonal meal arranged for sharing03 ↗
KITCHEN NOTE

Cook with what is good

A short guide to choosing produce in season and making small swaps with confidence.

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FROM THE RECIPE NOTEBOOK

Slow roast tomatoes
& soft herbs.

Sweet tomatoes, warm garlic and plenty of olive oil make a relaxed centrepiece for lunch. This sample recipe is written for home cooks, with clear steps and room to adapt.

YOU'LL NEED

Ripe tomatoes, garlic cloves, olive oil, thyme or oregano, flaky salt and crusty bread.

THE METHOD
  1. Heat the oven to 150°C. Nestle the tomatoes and garlic into a small roasting dish.
  2. Add olive oil, herbs and salt. Roast until soft and fragrant, about 45 minutes.
  3. Spoon everything onto toasted bread and finish with fresh herbs.
Cook's note · make it your own

Add a spoon of beans for a fuller meal, or stir the warm tomatoes through pasta. The juices are the best part, so have bread ready.

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